Is Jack Link's Made in USA?
Last checked Oct 19, 2026 · 7 verified products · see the evidence
Yes — Made in USA
Jack Link's manufactures its products in the United States — specifically in Minong, WI. Sources: the brand's own website and 1 independent source. Each is quoted and dated below.
American Score
Average American Score across 7 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Minong, WI
- Headquarters
- Minong, WI
- Location detail
- Specific city confirmed
- History
- Long-established (50+ years)
- Founded
- 1986
How we verified Jack Link's
Most recent check: Oct 19, 2026
From the brand's website
US-manufacturing statement found on jacklinks.com · checked Oct 6, 2026
Independent source
“Jack Link opened the company's first processing plant in 1986 in Minong, Wis. While some jerky processing occurs in the Minong, Wis., facility, the Alpena plant is the go-to for modern, high-speed jerky production.”
provisioneronline.com · checked Sep 20, 2026
Amazon listings
We read the live Amazon listing for 7 of the 7 Jack Link's products on this page (most recently Oct 19, 2026). None of them states where the product is made, so these products rely on the brand-level evidence above.
Company history
“Company roots trace to 1880s German sausage-making family recipes (Chris Link); Jack Link began selling namesake beef steaks to Wisconsin convenience stores in 1985, with the modern Jack Link's jerky business (widely reported founding year ”
jacklinks.com · checked Sep 20, 2026
Ongoing monitoring
We scan news for factory closures, offshoring and ownership changes. Last scan Sep 20, 2026: no change found.
These checks are run by our software on a schedule: brand websites are re-read about every three weeks, Amazon listings weekly, and news is scanned monthly. Every flag is checked against its original source before anything on this page changes. How the American Score works.
About Jack Link's
Jack Link's has been crafting beef jerky and meat snacks in Minong, Wisconsin since 1986, growing from a family butcher shop tradition into America's leading jerky brand while keeping production rooted in the Northwoods of Wisconsin.
Heritage & History
The Link family has been making meat snacks in Minong, Wisconsin since 1986, but the tradition of curing and smoking meat goes back generations. Jack Link founded the company on a simple premise: make a better beef jerky using quality cuts of beef and real hardwood smoke, the way his family had always done it.
From a small family operation in the Wisconsin Northwoods, Jack Link's grew into the largest meat snack company in the world while maintaining its headquarters and primary manufacturing in Minong — a town of fewer than 1,500 people in Sawyer County, Wisconsin. The flagship plant in Minong remains the heart of the operation, processing American beef into the jerky, steak strips, and meat snacks that have made the brand synonymous with American-made protein snacks.
Made in Wisconsin
Jack Link's uses 100% American beef for their flagship beef jerky products, sourced from US cattle and processed at their Wisconsin facilities. The brand's signature recipes use simple ingredients — beef, water, salt, and spices — with no artificial preservatives in their original line. Hardwood smoking at their Minong facility gives Jack Link's jerky its distinctive flavor that has built a loyal following among hikers, hunters, and working Americans who need high-protein portable food.
The Wisconsin Northwoods setting is not just a marketing backdrop — it's where the company culture was built, and where the Link family still runs operations today. While the brand has expanded to additional domestic facilities to meet demand, Minong remains home base for Jack Link's, and their commitment to American beef and American manufacturing remains unchanged.
American-Made Jack Link's Products
View all 7 products →
Frequently Asked Questions
Is Jack Link's made in the USA?
Yes. Jack Link's is made in the United States, manufactured in Minong, WI. Jack Link's beef jerky has been family-owned since 1986 in Minong, Wisconsin. Their flagship beef jerky products are made in the USA using domestic beef. The Minong plant is their flagship production facility. Amazon listings confirm Made in USA for jerky products.
Where is Jack Link's made?
Jack Link's is made in Minong, WI. The company is headquartered in Minong, WI.
Which Jack Link's products are made in the USA?
We carry 7 verified American-made Jack Link's products across Food & Beverages. Every listing links directly to a trusted online store with verified manufacturing evidence.