Jack Link's
Last verified: April 2026
Read our full verification: Is Jack Link's Made in USA?Verification Summary
American Score
Manufacturing Location
Minong, WI
Headquarters
Minong, WI
Founded
1986
Products Verified
8 products
Evidence Breakdown
Factory Location Specificity
Specific factory city identified
Website Claim
Brand website explicitly claims Made in USA
Manufacturing History
20+ years of USA manufacturing
Known Overseas Production
No known overseas production
Verification Notes
Jack Link's beef jerky has been family-owned since 1986 in Minong, Wisconsin. Their flagship beef jerky products are made in the USA using domestic beef. The Minong plant is their flagship production facility. Amazon listings confirm Made in USA for jerky products.
Last verified: April 2026
Jack Link's has been manufacturing products in Minong, WI since 1986. We carry 8 verified American-made Jack Link's products.
Heritage & History
The Link family has been making meat snacks in Minong, Wisconsin since 1986, but the tradition of curing and smoking meat goes back generations. Jack Link founded the company on a simple premise: make a better beef jerky using quality cuts of beef and real hardwood smoke, the way his family had always done it.
From a small family operation in the Wisconsin Northwoods, Jack Link's grew into the largest meat snack company in the world while maintaining its headquarters and primary manufacturing in Minong — a town of fewer than 1,500 people in Sawyer County, Wisconsin. The flagship plant in Minong remains the heart of the operation, processing American beef into the jerky, steak strips, and meat snacks that have made the brand synonymous with American-made protein snacks.
Made in Wisconsin
Jack Link's uses 100% American beef for their flagship beef jerky products, sourced from US cattle and processed at their Wisconsin facilities. The brand's signature recipes use simple ingredients — beef, water, salt, and spices — with no artificial preservatives in their original line. Hardwood smoking at their Minong facility gives Jack Link's jerky its distinctive flavor that has built a loyal following among hikers, hunters, and working Americans who need high-protein portable food.
The Wisconsin Northwoods setting is not just a marketing backdrop — it's where the company culture was built, and where the Link family still runs operations today. While the brand has expanded to additional domestic facilities to meet demand, Minong remains home base for Jack Link's, and their commitment to American beef and American manufacturing remains unchanged.
Quick Picks
Frequently Asked Questions
Is Jack Link's made in the USA?
Yes. Jack Link's manufactures 8 verified products in Minong, WI. Jack Link's has been crafting beef jerky and meat snacks in Minong, Wisconsin since 1986, growing from a family butcher shop tradition into America's leading jerky brand while keeping production rooted in the Northwoods of Wisconsin.
Where is Jack Link's manufactured?
Jack Link's is headquartered in Minong, WI. Manufacturing takes place in Minong, WI.
What Jack Link's products can I buy?
We carry 8 verified Jack Link's products across Food & Beverages. Every listing links directly to Amazon with verified American manufacturing.
When was Jack Link's founded?
Jack Link's was founded in 1986. Jack Link's has been crafting beef jerky and meat snacks in Minong, Wisconsin since 1986, growing from a family butcher shop tradition into America's leading jerky brand while keeping production rooted in the Northwoods of Wisconsin.
Does Jack Link's ship from Amazon?
Yes, all Jack Link's products listed here are available on Amazon with free shipping for Prime members.