American-Made Food & Beverages

America's food producers are the backbone of the nation's agricultural and manufacturing heritage. Bob's Red Mill has milled whole grains in Milwaukie, OR since 1978, supplying Americans with stone-ground flours and oats of unmatched freshness and nutrition. King Arthur Baking Company, employee-owned and headquartered in Norwich, VT, has been producing premium flour in the United States since 1790 — making it one of the oldest continuously operating food companies in America. TABASCO sauce has been made on Avery Island, Louisiana from the same McIlhenny family recipe since 1868. Tillamook County Creamery, a farmer-owned cooperative in Tillamook, OR, produces award-winning cheese and dairy without artificial growth hormones. When you stock your pantry with American-made food, you support domestic farmers, rural communities, and generations of food-making tradition.