Is Kelchner's Horseradish Made in USA?
Last verified: April 2026 · Based on 3 verified products and public manufacturing evidence
Yes — Made in USA
Kelchner's Horseradish manufactures its products in the United States — specifically in Eau Claire, WI. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
American Score
Average American Score across 3 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Eau Claire, WI
- Headquarters
- Eau Claire, WI
- Location detail
- Specific city confirmed
- History
- Long-established (50+ years)
- Founded
- 1938
Verification Evidence
Kelchner's Horseradish has been making traditional horseradish and condiments in Lititz, Pennsylvania since 1938. Products are made using the original family recipe at the Lititz facility. Explicit domestic manufacturing claim with decades of continuous Pennsylvania production.
About Kelchner's Horseradish
Kelchner's Horseradish has been making traditional prepared horseradish and condiments in Eau Claire, Wisconsin since 1938, maintaining the original family recipe and small-batch production approach for nearly nine decades.
Heritage & History
Kelchner's Horseradish was founded in 1938 in Eau Claire, Wisconsin, a city with deep German-American food traditions. Horseradish preparation has been a German-American staple for generations — the sharp condiment was used to preserve food before refrigeration and as a year-round table condiment in many communities. Kelchner's was founded to bring this traditional preparation to market from a small-scale operation in Wisconsin.
Eau Claire's food-manufacturing heritage provided a fitting origin for a condiment company built on traditional recipes. Kelchner's has remained in continuous operation in Eau Claire for nearly nine decades, maintaining the family recipe and production approach that defines the brand's identity.
Made in Eau Claire, Wisconsin
All Kelchner's products are made in Eau Claire, Wisconsin using traditional preparation methods. Prepared horseradish requires careful handling — the grating process releases the volatile compounds that create horseradish's distinctive heat, and the vinegar and salt used in preservation must be added promptly after grating to arrest the enzymatic reaction. Kelchner's production process has been refined over nearly 90 years to maintain consistent heat intensity and fresh flavor.
The product line extends beyond plain horseradish to include hot mustard with horseradish, cocktail sauce, tartar sauce, and the traditional horseradish with beets — a classic variation that combines two regional staples. Each product uses the same commitment to simple, recognizable ingredients that defined the original 1938 recipe.
American-Made Kelchner's Horseradish Products
Frequently Asked Questions
Is Kelchner's Horseradish made in the USA?
Yes. Kelchner's Horseradish is made in the United States, manufactured in Eau Claire, WI. Kelchner's Horseradish has been making traditional horseradish and condiments in Lititz, Pennsylvania since 1938. Products are made using the original family recipe at the Lititz facility. Explicit domestic manufacturing claim with decades of continuous Pennsylvania production.
Where is Kelchner's Horseradish made?
Kelchner's Horseradish is made in Eau Claire, WI. The company is headquartered in Eau Claire, WI.
Which Kelchner's Horseradish products are made in the USA?
We carry 3 verified American-made Kelchner's Horseradish products across Food & Beverages. Every listing links directly to a trusted online store with verified manufacturing evidence.