Vermont Creamery
Last verified: April 2026
Read our full verification: Is Vermont Creamery Made in USA?Verification Summary
American Score
Manufacturing Location
Websterville, VT
Headquarters
Websterville, VT
Founded
1984
Products Verified
10 products
Evidence Breakdown
Factory Location Specificity
Specific factory city identified
Website Claim
Brand website explicitly claims Made in USA
Manufacturing History
Established USA manufacturer
Known Overseas Production
No known overseas production
Verification Notes
Artisan dairy products made in Websterville, VT since 1984. All products made in Vermont, now owned by Land O'Lakes.
Last verified: April 2026
Manufacturing Profile
Vermont Creamery manufactures at a specific factory location in Websterville, VT. Founded in 1984 (42 years of documented domestic manufacturing). Our 10 verified Vermont Creamery listings sit in food & beverages.
Verification tier
85% average
High — strong brand-level and product-level evidence
Factory evidence
Specific city
Websterville, VT
Catalog breadth
10 products
1 category
How we verified Vermont Creamery
Most recent check: Oct 20, 2026
From the brand's website
“The industry is introduced to French-style cheeses made in Vermont.”
vermontcreamery.com · checked Oct 10, 2026
Amazon listings
We read the live Amazon listing for 10 of the 10 Vermont Creamery products on this page (most recently Oct 20, 2026). 6 of them state US origin on the listing itself:
- “Made in Vermont” on Vermont Creamery Cultured Butter with Sea Salt 8 Oz
- “MADE IN VERMONT” on Vermont Creamery Cultured Butter Unsalted 8 Oz
Ongoing monitoring
We scan news for factory closures, offshoring and ownership changes. Last scan Sep 27, 2026: no change found.
These checks are run by our software on a schedule: brand websites are re-read about every three weeks, Amazon listings weekly, and news is scanned monthly. Every flag is checked against its original source before anything on this page changes. How the American Score works.
Vermont Creamery has been manufacturing products in Websterville, VT since 1984. We carry 10 verified American-made Vermont Creamery products.
Heritage & History
Allison Hooper and Bob Reese founded Vermont Creamery in 1984 after Allison returned from a cheesemaking apprenticeship in Brittany, France with skills and a vision for what American artisan dairy could be. Their first product was fresh chèvre made from Vermont goat milk — a cheese style barely known in the United States at the time. A fortuitous early order from a Boston restaurant put their cheese in front of influential chefs, and the creamery's reputation spread quickly through the emerging American farm-to-table movement.
The company built lasting partnerships with Vermont goat and cow dairy farmers, creating a regional supply network that kept the creamery rooted in the state's agricultural economy. Land O'Lakes acquired Vermont Creamery in 2017, but the Websterville facility, the Vermont farmer relationships, and the artisan production methods have continued without interruption under the new ownership structure.
Crafted in Vermont
Vermont Creamery's production facility in Websterville, a small community in central Vermont, is where fresh chèvre, aged goat cheeses, crème fraîche, mascarpone, and cultured butter are made from milk collected from Vermont farms. The creamery's cultured butter — made by fermenting cream with live cultures before churning — develops the complex, tangy flavor profile characteristic of the French beurre de baratte style that Allison Hooper learned in Brittany. It remains one of the creamery's signature products.
The Websterville creamery holds multiple specialty food awards and is a consistent presence on American Cheese Society competition lists. Vermont's dairy heritage, its pasture-grazing culture, and the quality of milk produced by animals on Vermont grass contribute to the flavor of everything the creamery makes. Every tub of butter, log of chèvre, and wheel of aged cheese carries the specific character of Vermont's dairy landscape.
Quick Picks
Frequently Asked Questions
Is Vermont Creamery made in the USA?
Yes. Vermont Creamery manufactures 10 verified products in Websterville, VT. Vermont Creamery has crafted European-style cultured butter and fresh goat cheese at its Websterville, Vermont creamery since 1984, built on a partnership between local farmers and two founders who believed in Vermont milk.
Where is Vermont Creamery manufactured?
Vermont Creamery is headquartered in Websterville, VT. Manufacturing takes place in Websterville, VT.
What Vermont Creamery products can I buy?
We carry 10 verified Vermont Creamery products across Food & Beverages. Every listing links directly to a trusted online store with verified American manufacturing.
When was Vermont Creamery founded?
Vermont Creamery was founded in 1984. Vermont Creamery has crafted European-style cultured butter and fresh goat cheese at its Websterville, Vermont creamery since 1984, built on a partnership between local farmers and two founders who believed in Vermont milk.
Where can I buy Vermont Creamery products?
Every Vermont Creamery product listed here links to a trusted online store — a major retailer or the brand's own shop — where you can purchase directly.
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