Vermont Creamery
Last verified: April 2026
Read our full verification: Is Vermont Creamery Made in USA?Verification Summary
American Score
Manufacturing Location
Websterville, VT
Headquarters
Websterville, VT
Founded
1984
Products Verified
10 products
Evidence Breakdown
Factory Location Specificity
Specific factory city identified
Website Claim
Brand website explicitly claims Made in USA
Manufacturing History
Established USA manufacturer
Known Overseas Production
No known overseas production
Verification Notes
Artisan dairy products made in Websterville, VT since 1984. All products made in Vermont, now owned by Land O'Lakes.
Last verified: April 2026
Vermont Creamery has been manufacturing products in Websterville, VT since 1984. We carry 10 verified American-made Vermont Creamery products.
Heritage & History
Allison Hooper and Bob Reese founded Vermont Creamery in 1984 after Allison returned from a cheesemaking apprenticeship in Brittany, France with skills and a vision for what American artisan dairy could be. Their first product was fresh chèvre made from Vermont goat milk — a cheese style barely known in the United States at the time. A fortuitous early order from a Boston restaurant put their cheese in front of influential chefs, and the creamery's reputation spread quickly through the emerging American farm-to-table movement.
The company built lasting partnerships with Vermont goat and cow dairy farmers, creating a regional supply network that kept the creamery rooted in the state's agricultural economy. Land O'Lakes acquired Vermont Creamery in 2017, but the Websterville facility, the Vermont farmer relationships, and the artisan production methods have continued without interruption under the new ownership structure.
Crafted in Vermont
Vermont Creamery's production facility in Websterville, a small community in central Vermont, is where fresh chèvre, aged goat cheeses, crème fraîche, mascarpone, and cultured butter are made from milk collected from Vermont farms. The creamery's cultured butter — made by fermenting cream with live cultures before churning — develops the complex, tangy flavor profile characteristic of the French beurre de baratte style that Allison Hooper learned in Brittany. It remains one of the creamery's signature products.
The Websterville creamery holds multiple specialty food awards and is a consistent presence on American Cheese Society competition lists. Vermont's dairy heritage, its pasture-grazing culture, and the quality of milk produced by animals on Vermont grass contribute to the flavor of everything the creamery makes. Every tub of butter, log of chèvre, and wheel of aged cheese carries the specific character of Vermont's dairy landscape.
Quick Picks
Frequently Asked Questions
Is Vermont Creamery made in the USA?
Yes. Vermont Creamery manufactures 10 verified products in Websterville, VT. Vermont Creamery has crafted European-style cultured butter and fresh goat cheese at its Websterville, Vermont creamery since 1984, built on a partnership between local farmers and two founders who believed in Vermont milk.
Where is Vermont Creamery manufactured?
Vermont Creamery is headquartered in Websterville, VT. Manufacturing takes place in Websterville, VT.
What Vermont Creamery products can I buy?
We carry 10 verified Vermont Creamery products across Food & Beverages. Every listing links directly to Amazon with verified American manufacturing.
When was Vermont Creamery founded?
Vermont Creamery was founded in 1984. Vermont Creamery has crafted European-style cultured butter and fresh goat cheese at its Websterville, Vermont creamery since 1984, built on a partnership between local farmers and two founders who believed in Vermont milk.
Does Vermont Creamery ship from Amazon?
Yes, all Vermont Creamery products listed here are available on Amazon with free shipping for Prime members.