Mary's Gone Crackers
Last verified: April 2026
Read our full verification: Is Mary's Gone Crackers Made in USA?Verification Summary
American Score
Manufacturing Location
Reno, NV
Headquarters
Reno, NV
Founded
2004
Products Verified
4 products
Evidence Breakdown
Factory Location Specificity
Specific factory city identified
Website Claim
Brand website explicitly claims Made in USA
Manufacturing History
Established USA manufacturer
Known Overseas Production
No known overseas production
Verification Notes
Mary's Gone Crackers bakes all products at their 420,000+ sq ft dedicated organic gluten-free bakery in Reno, Nevada. USDA Organic, GFCO certified, Non-GMO Project Verified. All products made in USA.
Last verified: April 2026
Mary's Gone Crackers has been manufacturing products in Reno, NV since 2004. We carry 4 verified American-made Mary's Gone Crackers products.
Heritage & History
Mary Waldner founded the company in 2004 after she was diagnosed with celiac disease and found that the gluten-free crackers available were tasteless and unappealing. A baker by instinct, she developed her own recipe using brown rice, flaxseeds, quinoa, and sesame seeds — ingredients that produced a cracker with real flavor and satisfying crunch. She began selling at farmers markets in Northern California under the name 'Mary's Gone Crackers,' a playful nod to the departure from conventional wheat-based crackers.
The response was overwhelming. Retailers picked up the product, and Mary's Gone Crackers grew from a home kitchen operation into the leading organic gluten-free cracker brand in the country. The company moved production to a dedicated facility in Reno, Nevada that was designed from the ground up to be organic, gluten-free, and free from all common allergens.
Made in Reno, Nevada
Mary's Gone Crackers operates a dedicated 420,000-square-foot gluten-free bakery in Reno, Nevada — one of the largest dedicated gluten-free facilities in the country. The facility has never processed wheat, gluten, or any of the 14 major food allergens, which allows Mary's to carry Certified Gluten-Free (GFCO) certification along with USDA Organic, Non-GMO Project Verified, Kosher, and Vegan certifications.
The Original crackers contain whole grain brown rice, flaxseeds, sesame seeds, and quinoa — the same ingredient combination Mary Waldner developed in her home kitchen. The Super Seed varieties add chia seeds, hemp seeds, and sunflower seeds. All crackers are made in Reno and shipped from there. Mary's Gone Crackers has maintained its founder's commitment to genuine nutrition and allergen safety as the business scaled, a reflection of why the brand has loyal customers whose health genuinely depends on what's in their food.
Quick Picks
Frequently Asked Questions
Is Mary's Gone Crackers made in the USA?
Yes. Mary's Gone Crackers manufactures 4 verified products in Reno, NV. Mary's Gone Crackers bakes all of its organic, gluten-free crackers at a dedicated 420,000-square-foot facility in Reno, Nevada, producing snacks free from the 14 most common allergens using whole grain brown rice, flax, and sesame seeds.
Where is Mary's Gone Crackers manufactured?
Mary's Gone Crackers is headquartered in Reno, NV. Manufacturing takes place in Reno, NV.
What Mary's Gone Crackers products can I buy?
We carry 4 verified Mary's Gone Crackers products across Food & Beverages. Every listing links directly to Amazon with verified American manufacturing.
When was Mary's Gone Crackers founded?
Mary's Gone Crackers was founded in 2004. Mary's Gone Crackers bakes all of its organic, gluten-free crackers at a dedicated 420,000-square-foot facility in Reno, Nevada, producing snacks free from the 14 most common allergens using whole grain brown rice, flax, and sesame seeds.
Does Mary's Gone Crackers ship from Amazon?
Yes, all Mary's Gone Crackers products listed here are available on Amazon with free shipping for Prime members.