Cabot Creamery
Last verified: April 2026
Read our full verification: Is Cabot Creamery Made in USA?Verification Summary
American Score
Manufacturing Location
Cabot, VT
Headquarters
Cabot, VT
Founded
1919
Products Verified
16 products
Evidence Breakdown
Factory Location Specificity
Specific factory city identified
Website Claim
Brand website explicitly claims Made in USA
Manufacturing History
20+ years of USA manufacturing
Known Overseas Production
No known overseas production
Verification Notes
Farmer-owned dairy cooperative in Cabot, Vermont since 1919. Award-winning cheddar cheese and dairy products.
Last verified: April 2026
Cabot Creamery has been manufacturing products in Cabot, VT since 1919. We carry 16 verified American-made Cabot Creamery products.
Heritage & History
Cabot Creamery was organized in 1919 in the small Vermont town of Cabot, when a group of local dairy farmers pooled resources to build a cooperative creamery that could process their milk and market products under a shared name. The cooperative structure gave small Vermont farms collective bargaining power and a shared stake in the quality of the products bearing their name. In the century since its founding, Cabot has grown from a local Vermont operation to a cooperative with more than 800 member farm families across Vermont, New York, New Hampshire, Maine, Massachusetts, Rhode Island, and Connecticut.
Cabot's cheddar has accumulated an exceptional competition record. The cooperative's cheeses have won the World Championship Cheese Contest — the industry's most prestigious blind tasting competition — multiple times, with judges rating Cabot's extra-sharp and vintage cheddars among the finest produced anywhere in the world. These wins are not incidental: Vermont's climate and dairy farming traditions produce milk with flavor characteristics that translate directly into distinctive cheddar, and Cabot's cheesemakers have refined their aging and production techniques over more than 100 years to express those characteristics fully.
Made in Cabot, Vermont
Cabot Creamery's cheese is produced at its facility in Cabot, Vermont, using milk delivered from cooperative member farms across New England and New York. The Cabot facility — which has operated continuously since the cooperative's founding in 1919 — handles cheesemaking, aging, and packaging for the cooperative's full range of cheddars, from mild to the flagship Seriously Sharp and Vintage Choice varieties that are aged 12 to 24 months.
The Vermont facility's aging rooms are where Cabot's most distinctive flavors develop. The cooperative's extra-sharp cheddars require extended aging under controlled conditions, during which the cheese loses moisture, intensifies in flavor, and develops the crystalline texture associated with premium aged cheddar. Cabot's cheesemakers monitor the aging process closely, rotating and testing wheels to ensure that each batch develops to the cooperative's standards before release. Beyond cheese, the Cabot facility also produces butter and other dairy products from cooperative milk, all made in Vermont and bearing the Cabot name that member farm families have built their reputations on for more than a century.
Quick Picks
Frequently Asked Questions
Is Cabot Creamery made in the USA?
Yes. Cabot Creamery manufactures 16 verified products in Cabot, VT. Cabot Creamery has been producing award-winning cheese and dairy products in Vermont since 1919, operating as a farmer-owned cooperative of more than 800 farm families across New England and New York. The Cabot, Vermont creamery produces the cooperative's signature extra-sharp and vintage cheddars that have won multiple World Championship awards, all made from milk sourced from cooperative member farms.
Where is Cabot Creamery manufactured?
Cabot Creamery is headquartered in Cabot, VT. Manufacturing takes place in Cabot, VT.
What Cabot Creamery products can I buy?
We carry 16 verified Cabot Creamery products across Food & Beverages. Every listing links directly to Amazon with verified American manufacturing.
When was Cabot Creamery founded?
Cabot Creamery was founded in 1919. Cabot Creamery has been producing award-winning cheese and dairy products in Vermont since 1919, operating as a farmer-owned cooperative of more than 800 farm families across New England and New York. The Cabot, Vermont creamery produces the cooperative's signature extra-sharp and vintage cheddars that have won multiple World Championship awards, all made from milk sourced from cooperative member farms.
Does Cabot Creamery ship from Amazon?
Yes, all Cabot Creamery products listed here are available on Amazon with free shipping for Prime members.