Cabot Cheese
Last verified: April 2026
Read our full verification: Is Cabot Cheese Made in USA?Verification Summary
American Score
Manufacturing Location
Cabot, VT
Headquarters
Cabot, VT
Founded
1919
Products Verified
4 products
Evidence Breakdown
Factory Location Specificity
Specific factory city identified
Website Claim
Brand website explicitly claims Made in USA
Manufacturing History
20+ years of USA manufacturing
Known Overseas Production
No known overseas production
Verification Notes
Cabot Creamery Cooperative has produced cheddar and other cheeses in Cabot, Vermont since 1919. All cheese made from milk from New England and New York farms. Farmer-owned cooperative, certified B Corp. Explicit Made in Vermont branding.
Last verified: April 2026
Cabot Cheese has been manufacturing products in Cabot, VT since 1919. We carry 4 verified American-made Cabot Cheese products.
Heritage and History
Cabot Creamery began in 1919 when ninety-four farm families in Cabot, Vermont pooled their resources to build a cooperative creamery. The cooperative structure has remained the defining characteristic of the company for more than a century — every pound of cheese Cabot makes is backed by farm families who own the company and live with the consequences of every quality decision.
Vermont has produced exceptional cheddar for generations, with the combination of cool climate, high-quality pasture, and cheesemaking tradition creating conditions for cheese that can compete with the finest in the world. Cabot's multiple American Cheese Society gold medals and consistent critical recognition reflect what happens when good milk meets excellent cheesemaking and a genuine commitment to quality.
Made in Vermont
All Cabot cheese is made from milk sourced from member farms in New England and New York, processed at Cabot's Vermont facilities. The cheddar aging process gives Cabot's sharp and extra sharp varieties their distinctive bold flavor — mild cheddar aged for a few months; serious sharp cheddar aged six months to a year or longer.
Being a certified B Corp reflects Cabot's commitment to social and environmental responsibility alongside economic performance — a commitment rooted in the cooperative structure where the farm families who own the company also live in the communities affected by its decisions. For cheese buyers who want genuine Vermont quality with a transparent supply chain, Cabot delivers consistently.
Quick Picks
Frequently Asked Questions
Is Cabot Cheese made in the USA?
Yes. Cabot Cheese manufactures 4 verified products in Cabot, VT. Cabot Creamery Cooperative has produced award-winning cheddar and other cheeses from Vermont since 1919, owned by farm families across New England and New York who collectively create some of America's finest dairy products.
Where is Cabot Cheese manufactured?
Cabot Cheese is headquartered in Cabot, VT. Manufacturing takes place in Cabot, VT.
What Cabot Cheese products can I buy?
We carry 4 verified Cabot Cheese products across Food & Beverages. Every listing links directly to Amazon with verified American manufacturing.
When was Cabot Cheese founded?
Cabot Cheese was founded in 1919. Cabot Creamery Cooperative has produced award-winning cheddar and other cheeses from Vermont since 1919, owned by farm families across New England and New York who collectively create some of America's finest dairy products.
Does Cabot Cheese ship from Amazon?
Yes, all Cabot Cheese products listed here are available on Amazon with free shipping for Prime members.